Ingredients

1 large egg

1 slice of bread (your choice of bread: white, whole wheat, sourdough, etc.)

1 tablespoon butter

Salt and pepper, to taste

Optional toppings: shredded cheese, chopped chives, bacon bits, avocado slices, etc.

Instructions

Prepare the Bread:

Use a round cookie cutter or a glass to cut a hole in the center of the bread slice. The hole should be about 2-3 inches in diameter. Save the cut-out piece of bread for toasting later.

Heat the Pan:

Heat a non-stick skillet or frying pan over medium heat.

Butter the Bread:

Spread half of the butter on one side of the bread slice and the cut-out piece.

Toast the Bread:

Place the buttered side of the bread slice and the cut-out piece down in the heated skillet. Let it toast for about 1-2 minutes until it turns golden brown.

Add the Egg:

Flip the bread slice over to the other side. Add the remaining butter to the hole in the bread and let it melt. Carefully crack the egg into the hole in the bread. Season with salt and pepper.

Cook the Egg:

Let the egg cook until the white is set but the yolk is still runny, about 2-3 minutes. If you prefer a fully cooked yolk, cover the skillet with a lid and cook for an additional 1-2 minutes.

Flip the Egg in a Basket:

Using a spatula, carefully flip the entire bread slice with the egg to cook the other side. Cook for another 1-2 minutes until the egg is cooked to your desired doneness.

Toast the Cut-out Piece:

Flip the cut-out piece of bread to toast the other side if necessary.

Serve:

Remove the egg in a basket and the toasted cut-out piece from the skillet. Serve immediately, optionally garnished with shredded cheese, chopped chives, bacon bits, avocado slices, or any other toppings you like.

Ingredients

3 large eggs

1/4 teaspoon black pepper

1/4 teaspoon chili powder

10g parsley, chopped

10g green onions, chopped

30g mozzarella cheese, shredded

10g unsalted butter

4 slices of bread

Instructions

Prepare the Egg Mixture:

In a bowl, beat the three eggs with black pepper and chili powder until well combined. Add the chopped parsley, green onions, and shredded mozzarella cheese to the egg mixture. Mix well.

Heat the Pan:

Place a non-stick skillet or frying pan over medium heat. Add the unsalted butter and let it melt, ensuring it coats the bottom of the pan evenly.

Dip the Bread:

Dip each slice of bread into the egg mixture, making sure both sides are well coated with the mixture.

Cook the Bread:

Place the dipped bread slices into the heated pan. Cook for 2-3 minutes on one side, or until the bread is golden brown and the egg mixture is set. Flip the bread slices and cook for an additional 2 minutes, or until the other side is also golden brown and cooked through.

Serve:

Remove the savory egg and cheese toast from the pan and serve immediately.

Ingredients

A few cherry tomatoes

4 slices of toast

4 large eggs

Salt, to taste

Black pepper, to taste

2 tablespoons olive oil

Tomato sauce

50g mozzarella cheese, shredded

10g parsley, chopped

Instructions

Prepare the Ingredients:

Cut the cherry tomatoes in half. Tear the toast into small pieces.

Make the Egg Mixture:

In a bowl, beat the four eggs. Add salt and black pepper to taste, and mix well. Pour the egg mixture over the torn toast pieces, ensuring they are well coated.

Heat the Pan:

Place a non-stick skillet or frying pan over medium-low heat. Add the olive oil and let it heat up.

Cook the Mixture:

Pour the egg and toast mixture into the heated pan. Cook for about 3 minutes, or until the bottom is set and lightly golden.

Flip and Add Toppings:

Carefully flip the mixture over using a spatula. Brush tomato sauce on the cooked side. Sprinkle mozzarella cheese evenly over the top. Arrange the halved cherry tomatoes on top of the cheese. Sprinkle chopped parsley and add a generous amount of additional mozzarella cheese.

Finish Cooking:

Continue to cook for another 3-5 minutes, or until the cheese is melted and bubbly, and the eggs are fully cooked.

Serve:

Remove from the pan and serve immediately.

Ingredients

4 slices of bread

2 tablespoons olive oil

4 eggs

1 bell pepper, chopped

1 avocado, sliced

Salt, to taste

Black pepper, to taste

10g parsley, chopped

Instructions

Toast the Bread:

Heat a non-stick skillet or frying pan over medium heat. Add the olive oil to the pan. Place the bread slices in the pan and toast until crispy and golden brown on both sides. Remove from the pan and set aside.

Cook the Bell Peppers:

In the same pan, add the chopped bell peppers and sauté until they are tender and slightly caramelized. Remove from the pan and set aside.

Fry the Soft-Boiled Eggs:

In the same pan, crack the eggs and fry them until the whites are set but the yolks are still runny, or to your desired level of doneness. You can cover the pan with a lid to help cook the eggs evenly.

Slice the Avocado:

While the eggs are cooking, slice the avocado.

Assemble the Dish:

Place the toasted bread slices on a serving plate. Top each slice with a portion of the sautéed bell peppers. Place a fried egg on top of the bell peppers. Arrange the avocado slices on the side or on top of the egg.

Garnish and Serve:

Sprinkle with salt, black pepper, and chopped parsley. Serve immediately.