Sweet potato chips are a healthier, crunchy alternative to traditional potato chips and make for a deliciously satisfying snack. Using your air fryer for this recipe ensures that the chips come out crispy with less oil and fewer calories. This method also simplifies the process, saving you time and keeping your kitchen cool. With just a few ingredients and a little patience, you can enjoy homemade sweet potato chips that are perfect for snacking or serving as a side dish.

Prep Time: 10 minutes  

Soak Time: 20 minutes  

Cook Time: 15 minutes  

Cool Time: 5 minutes  

Total Time: 50 minutes  

Servings: 4

Ingredients

- 1 large sweet potato (about 8 ounces)

- 1 tablespoon canola oil

- 1/4 teaspoon sea salt

- 1/4 teaspoon freshly ground black pepper

Method

1. Prepare the Sweet Potato

  Using a mandoline slicer set to about 3/32 inch thickness (slightly thicker than 1/16 inch), slice the sweet potato into thin rounds. Place the slices in a large bowl of cold water and let them soak for about 20 minutes. This step helps remove excess starch and makes the chips crispier.

2. Dry and Season 

  After soaking, drain the potato slices and pat them dry thoroughly with paper towels. Return the dried slices to the bowl. Add the canola oil, sea salt, and freshly ground black pepper. Toss gently to ensure each slice is evenly coated with the oil and seasoning.

3. Preheat the Air Fryer 

  Preheat your air fryer to 350°F (175°C). Lightly coat the air fryer basket with cooking spray to prevent sticking.

4. Air Fry the Chips

  Arrange the sweet potato slices in a single layer in the air fryer basket. Be careful not to overcrowd; if necessary, cook the chips in batches. Air fry for 12 to 16 minutes, turning and rearranging the slices every 4 minutes to ensure even cooking. Keep a close eye on the chips during the last 2 to 3 minutes to prevent burning. Use tongs to remove golden, crispy chips from the basket as they finish cooking.

5. Cool and Store  

  Allow the chips to cool for about 5 minutes. They will continue to crisp up as they cool. Store any leftover chips in an airtight container for up to 3 days.

Tips

- Uniform Slices: Ensuring your slices are of uniform thickness helps them cook evenly.

- Batch Cooking: Avoid overcrowding the air fryer basket to achieve the best crispiness.

- Adjusting Cook Time: Depending on your air fryer model and the thickness of your slices, cooking times may vary slightly.

With this easy air fryer method, you can enjoy perfectly crispy sweet potato chips without the hassle of deep frying. Perfect for a healthy snack or a crunchy side to your meals, these chips are sure to become a favorite in your snack repertoire!