Fruit crisps are a delightful dessert that combines the ease of a simple recipe with the pleasure of a comforting treat. This Air Fryer Berry Crisp showcases the vibrant flavors of fresh berries and offers a quicker, more efficient way to enjoy a classic dessert. With blueberries, raspberries, and blackberries, this crisp is the perfect summer indulgence. Plus, using the air fryer saves on energy and keeps your kitchen cool—ideal for those hot summer days when you want dessert without the oven!

Prep Time: 10 minutes  

Cook Time: 15 minutes  

Servings: 2 (6-inch crisps)

Ingredients

For the Fruit Filling:

- 1 cup fresh raspberries

- 3/4 cup fresh blueberries

- 1/2 cup fresh blackberries

- 2 tablespoons granulated sugar

- 2 teaspoons ground flaxseeds

- 1/2 teaspoon pure vanilla extract

- Pinch of kosher salt

For the Topping:

- 1/3 cup whole wheat flour

- 3 tablespoons old-fashioned rolled oats or chopped nuts (such as almonds or pecans)

- 1 tablespoon granulated sugar

- Pinch of kosher salt

- 2 tablespoons butter, softened

Method

1. Prepare the Fruit Filling 

  In a medium bowl, combine the raspberries, blueberries, and blackberries. Add the granulated sugar, ground flaxseeds, vanilla extract, and a pinch of kosher salt. Gently toss until the berries are well-coated and the sugar is evenly distributed.

2. Divide the Filling

  Evenly divide the berry mixture between two 6-inch aluminum pie plates.

3. Make the Topping

  In a separate medium bowl, whisk together the whole wheat flour, oats (or chopped nuts), granulated sugar, and a pinch of kosher salt. Add the softened butter and, using your fingers, work the mixture until it forms clumps.

4. Assemble and Cook

  Sprinkle the topping generously over the berry filling in each pie plate. Lightly spray the topping with cooking spray to help it crisp up. Place one pie plate in the air fryer basket.

5. Air Fry the Crisp

  Cook at 370°F (190°C) for about 15 minutes, or until the filling is bubbly and the topping is golden brown. Let the crisp cool slightly before serving. Repeat with the remaining crisp.

Serving Suggestion

Enjoy the berry crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This recipe is versatile—feel free to use different fruits depending on the season. For example, peaches are perfect in late summer, while apples or pears work wonderfully in the fall.

Making a berry crisp in the air fryer not only cuts down on cooking time but also avoids heating up the whole kitchen. Keep a stash of 6-inch pie plates ready, and you’ll have a delicious dessert at your fingertips any time you crave a sweet and fruity treat!