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[Recipes] Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies

By Ethan Miller Fri, Aug 30, 2024

Peanut butter and chocolate make an irresistible pair, and these Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies are the perfect way to enjoy their classic combination in a healthier, air-fried version. With just six ingredients, these bite-sized treats are easy to whip up and deliver the ideal balance of sweet and savory flavors. Perfect for snacking or packing into lunchboxes, these cookies are both gluten-free and incredibly delicious.


Prep Time:10 minutes  

Cook Time: 7 minutes  

Servings: About 12 mini cookies


Ingredients

- 1 large egg

- 1 cup creamy peanut butter

- 1/3 cup packed light brown sugar

- 1 teaspoon pure vanilla extract

- 1/2 teaspoon baking soda

- Pinch of kosher salt

- 1/3 cup semisweet chocolate chips


Method

1. Prepare the Dough

  In a medium bowl, whisk the egg until well beaten. Add the peanut butter, brown sugar, vanilla extract, baking soda, and a pinch of kosher salt. Stir the mixture until well combined and slightly thickened, about 15 seconds. Fold in the chocolate chips.


2. Form the Cookies  

  Roll the dough into 1-inch balls, using about 1 level tablespoon of dough for each cookie. Flatten each ball into a disk about 1 1/2 inches wide. Place the disks on a plate.


3. Cook in the Air Fryer

  Line the air fryer basket with foil, creating a 1 to 2-inch overhang on two opposite sides for easy removal. Arrange the cookie disks in the basket, spacing them about 1/2 inch apart. Cook at 350°F (175°C) for 5 to 7 minutes, or until the cookies are deeply browned. Carefully lift the foil with the cookies from the air fryer basket (the foil will be hot) and transfer to a wire rack. Let the cookies cool on the foil for about 5 minutes until they firm up. Use a thin spatula to transfer the cookies to the wire rack and let them cool completely.


Serving Suggestion

Enjoy these cookies fresh from the air fryer for a warm, gooey treat, or store them in an airtight container for up to a week. These gluten-free delights are perfect for a quick snack or a sweet addition to any lunchbox.


NEXT: [Recipes] Air-Fryer Victoria Sponge Cake
This Air-Fryer Victoria Sponge Cake is a modern twist on the classic British favorite, perfect for a delightful afternoon treat or a special occasion. Using an air fryer to bake the sponge gives it a wonderfully fluffy texture with a golden crust. Fresh seasonal fruit, like blackberries, adds a delicious, fruity touch, but feel free to substitute with other fruits as desired.

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