[Recipes] BBQ Pulled Mushrooms Perfect for BBQ gatherings
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Yueke
Mon, Jul 29, 2024
PHOTO: Yueke
Chewy, sticky, and incredibly meaty without any actual meat. Perfect for BBQ gatherings, these veggie champions are ready in under an hour!
Ingredients
6 king oyster mushrooms
2 Tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. smoked paprika
1/2 tsp. kosher salt
1/4 tsp. chilli powder
3 Tbsp. BBQ sauce
Vegan mayonnaise, for serving
2 brioche buns
6 king oyster mushrooms
2 Tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. smoked paprika
1/2 tsp. kosher salt
1/4 tsp. chilli powder
3 Tbsp. BBQ sauce
Vegan mayonnaise, for serving
2 brioche buns
Directions
Step 1
Preheat oven to 375°. Using a fork, shred mushrooms into 1/2" pieces.
Step 2
Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Using your hands, toss to coat.
Step 3
Bake, mushrooms, turning halfway through, until slightly golden and about halved in size, about 20 minutes.
Step 4
Drizzle with BBQ sauce. Continue to bake until sauce is warmed through, about 5 minutes more.
Step 5
Spread mayonnaise on bottom buns. Pile mushrooms on top; close with top buns.
Step 1
Preheat oven to 375°. Using a fork, shred mushrooms into 1/2" pieces.
Step 2
Spread pulled mushrooms on a baking sheet. Drizzle with oil. Sprinkle with garlic powder, paprika, salt, and chili powder. Using your hands, toss to coat.
Step 3
Bake, mushrooms, turning halfway through, until slightly golden and about halved in size, about 20 minutes.
Step 4
Drizzle with BBQ sauce. Continue to bake until sauce is warmed through, about 5 minutes more.
Step 5
Spread mayonnaise on bottom buns. Pile mushrooms on top; close with top buns.
Ingredients
for 6 popsicles
1 cup strawberry
1 cup kiwi
1 ½ cups water
Special Equipment
popsicles mold, with 6 slots
Preparation
1. Cut kiwis and strawberries into thin slices. Remove kiwi skin, and discard strawberry tops.
2. Fill the popsicles mold with the fruit.
3. Fill in the gaps of air with water.
4. Freeze the popsicles for at least 5 hours.
5. Take the frozen popsicles out of the ice molds and enjoy!
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