If you're not strolling through the freezer aisle regularly, you're seriously missing out on some of the best convenience foods available. Frozen veggies, quick-to-cook meals, and kitchen staples are all hidden gems waiting to make your weeknight dinners easier. Personally, I never leave the store without grabbing a bag (or three) of frozen broccoli.

One of the best things about frozen veggies? They’re usually prepped and slightly cooked before being frozen, so they save a ton of time in the kitchen. Plus, since they’re stored at such cold temperatures, they last way longer than fresh produce—a huge win for reducing food waste! And despite what you may have heard, frozen vegetables are just as nutritious as their fresh counterparts.

What’s the Deal with the “U-Rule” for Frozen Veggies?

My freezer used to be a disaster zone. I’ve tried everything to keep my frozen vegetables organized—chip clips, clothespins, even freezer bags (which always felt wasteful). But no matter what I tried, I’d end up with loose peas or half-empty bags floating around. It was chaos.

That’s when I stumbled on the “U-Rule,” a simple trick that changed everything. Here’s how it works: Grab the unopened bag of frozen veggies by the top corners and shake them down to the bottom. Then, using scissors, make a small vertical cut down each side (about 1 ½ inches in), creating a flap. Fold the flap toward you, and then cut across to remove a U-shaped piece of the packaging. You’ll end up with a bag that looks like a mini grocery bag.

To use it, shake out what you need, then grab the top corners and tie them together in a knot. This not only keeps your veggies sealed tight but also helps prevent freezer burn. Plus, your freezer will be way more organized. Trust me, this method is a game-changer for anyone who regularly uses frozen veggies.

Now, my freezer is tidy, my veggies stay fresh longer, and I never have to deal with peas spilling everywhere again!