If you’re still relying on store-bought taco seasoning packets, it’s time to make a change. Homemade taco seasoning is incredibly easy to whip up, cost-effective, and packed with more flavor than any pre-made mix. With a well-stocked spice cabinet, you can create a versatile seasoning blend in just minutes. Here’s how to make your own taco seasoning, and why it’s a game changer.

Why Opt for Homemade Taco Seasoning?

Pre-made taco seasoning mixes are convenient, but making your own allows you to tailor the flavor and ingredients to your preferences. Prefer a smokier taste? Add more smoked paprika. Watching your sodium intake? Use less salt. Homemade seasoning puts you in control!

Ingredients for Homemade Taco Seasoning

This recipe uses just seven common pantry spices:

- 1 Tbsp Chili Powder

- 1 tsp Smoked Paprika

- 1 tsp Ground Cumin

- 1/4 tsp Cayenne Pepper

- 1/2 tsp Oregano

- 1/2 tsp Salt

- 1/2 tsp Freshly Ground Black Pepper

Customizing Your Taco Seasoning

Feel free to tweak this recipe to suit your taste or dietary needs:

- Smoked Paprika: Adds a rich, smoky flavor. If you don’t have it, regular paprika will work as a substitute.

- Garlic Powder and Onion Powder: If you prefer not to use fresh garlic or onion, you can add 1/4 tsp of each to the mix.

- Low Sodium: Reduce the salt if needed. Just remember that salt enhances other flavors, so a lower amount may affect the seasoning's impact.

- Mild Version: For a milder seasoning, cut back on the cayenne pepper and use a mild chili powder.

- Cornstarch: For a saucier consistency, add 1/2 tsp of cornstarch to the seasoning mix and incorporate 1/3 cup of water into your meat or beans.

Editor’s Pick: Amazon Brand - Happy Belly Chili Powder

Editor’s Pick: McCormick Smoked Paprika

Editor’s Pick: McCormick Ground Cumin

Editor’s Pick: Badia Pepper Cayenne

Editor’s Pick: Amazon Brand - Happy Belly Mediterranean Oregano

Editor’s Pick: Sadaf Fine Ground Black Pepper

How to Use Your Taco Seasoning

1. For Ground Meat: Brown the meat, then stir in one batch of taco seasoning. Continue to cook for about two minutes to allow the spices to toast and develop their full flavor.

2. For Beans: Simply add the seasoning and heat through.

3. For Whole Chicken Breasts: Rub the seasoning over the chicken breasts and cook in a skillet until the outside is browned and the chicken is cooked through.

4. For Vegetables: Season potatoes, chicken, or other veggies before roasting.

How Much Taco Seasoning to Use

This recipe yields approximately 2 tablespoons of seasoning, which is equivalent to one store-bought taco seasoning packet. Use about 2 tablespoons for each pound of meat or 3 cups of cooked beans.

Additional Recipe Ideas

This versatile taco seasoning is perfect for a variety of dishes, including:

- Turkey Taco Skillet

- Easiest Burrito Bowl Meal Prep

- Taco Soup

- Hearty Black Bean Quesadillas

- Baked Beef and Black Bean Tacos

- Lentil Tacos

- Roasted Corn & Zucchini Tacos

- Taco Salad

Storing Your Taco Seasoning

Store your homemade taco seasoning in an airtight container, away from heat and sunlight. While dried herbs and spices won’t go bad, they do lose potency over time. For the best flavor, use within a year.

1. Combine all ingredients in a small bowl and mix until evenly blended.

2. Use immediately, or store in an airtight container until ready to use.

Optional Add-Ins: For added depth of flavor, include 1/4 tsp garlic powder and/or 1/4 tsp onion powder. To create a saucy consistency, mix in 1/2 tsp cornstarch with 1/3 cup of water.

Making your own taco seasoning is a simple way to enhance your meals with fresh, customizable flavors. Enjoy your homemade mix and elevate your taco nights to a new level!