[Recipes]EASY Blueberry Pie
By
Ethan Miller
Tue, Jul 2, 2024
PHOTO: Yueke
This Blueberry Pie is crafted using fresh or frozen blueberries and a buttery homemade pie crust. It can be topped with a crumble or a traditional pie crust. Check out the step-by-step recipe video in the recipe card for a visual guide.
Why Fruit Pies Are Great: Fruit pies are ideal for summer (and all year) because they can be prepared ahead, baked in advance, or frozen for later.
PHOTO: Yueke
How to Make Blueberry Pie:
Start with Homemade Pie Crust:
Use your favorite homemade pie crust. Make it ahead of time or refrigerate it so it’s cold when you work with it.
Divide the dough in half. Press one half into a pie plate.
Start with Homemade Pie Crust:
Use your favorite homemade pie crust. Make it ahead of time or refrigerate it so it’s cold when you work with it.
Divide the dough in half. Press one half into a pie plate.
PHOTO: Yueke
Prepare the Filling:
In a separate bowl, toss together blueberries, sugar, and cornstarch to keep the bottom crust clean.
You can keep the filling simple or add some fun variations (see below).
In a separate bowl, toss together blueberries, sugar, and cornstarch to keep the bottom crust clean.
You can keep the filling simple or add some fun variations (see below).
PHOTO: Yueke
Top and Bake:
Roll out the second half of the dough to cover the pie or create a lattice top. Ensure to poke steam holes if covering completely.
You can also cut out fun shapes from the dough to place on top before baking.
Roll out the second half of the dough to cover the pie or create a lattice top. Ensure to poke steam holes if covering completely.
You can also cut out fun shapes from the dough to place on top before baking.
PHOTO: Yueke
Variations and Substitutions:
Add raspberries, blackberries, or chopped strawberries for a mixed berry pie.
Enhance the flavor with ground cinnamon, vanilla extract, or lemon zest.
Make mini pies or tarts using a muffin pan for easy entertaining or freezing.
Double the recipe to make a sheet pan pie.
Add raspberries, blackberries, or chopped strawberries for a mixed berry pie.
Enhance the flavor with ground cinnamon, vanilla extract, or lemon zest.
Make mini pies or tarts using a muffin pan for easy entertaining or freezing.
Double the recipe to make a sheet pan pie.
PHOTO: Yueke
How to Make a Lattice Pie Crust:
Roll out the top half of the dough into a large circle.
Cut the dough into thin strips (about 1/2-3/4″ wide).
Lay several strips across the pie in one direction, leaving spaces between them.
Lift alternating strips and lay one strip perpendicular, weaving it over and under.
Repeat the weaving until the lattice is complete.
Using Frozen Blueberries:
You can definitely use frozen blueberries. Add an extra tablespoon or two of cornstarch if using frozen berries, but no other changes are necessary.
For more detailed instructions and visuals, check out the full recipe on The Recipe Rebel.
Roll out the top half of the dough into a large circle.
Cut the dough into thin strips (about 1/2-3/4″ wide).
Lay several strips across the pie in one direction, leaving spaces between them.
Lift alternating strips and lay one strip perpendicular, weaving it over and under.
Repeat the weaving until the lattice is complete.
Using Frozen Blueberries:
You can definitely use frozen blueberries. Add an extra tablespoon or two of cornstarch if using frozen berries, but no other changes are necessary.
For more detailed instructions and visuals, check out the full recipe on The Recipe Rebel.
No-Bake Oreo Dessert
Ingredients:
1 package Double Stuf Oreos
½ cup melted butter
2 packages (3.9 oz each) instant chocolate pudding mix
3 ¼ cups milk
2 containers (8 oz each) Cool Whip, thawed
8 oz cream cheese, softened
¾ cup powdered sugar
some raspberries or you can also substitute or add Blueberries, too.
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